The essay “Glimpses of India” in Chapter 7 of the First Flight English textbook for Class 10 tells three stories about various tourist destinations in India that draw tourists from all across the country to experience their unique cultures and unique goods. Here, in the form of CBSE English Notes for Class 10, we give you a synopsis of the prose. Students taking the CBSE Class 10 exam can access this prose summary of Glimpses of India. While preparing for their Board examinations, they may also access the CBSE Class 10 English Prose Notes – Glimpses of India.
A Baker from Goa Short Summary
Introduction
‘A Baker from Goa’ is a pen portrait of a traditional Goan village baker who still has an important
place in his society. The narrator is travelling down the memory lane thinking about the loaves
of bread, a baker delivered at his home, in his childhood, every morning.
Short Summary of A Baker From Goa
Portuguese influence is quite strong in Goa. There, you may still see examples of their customary labour. Portuguese bakers are renowned for their bread. The baker used to visit their house as their buddy, and the writer recalls this from his boyhood in Goa.
He once made two daily trips to the residence. He roused them up in the morning with the jingling sound of the bamboo. Everyone sprinted to greet him. The house servant’s manservant made the purchase of the loaves. Bol, a sweet bread, was a favourite among the peasants.
Without it, the marriage presents had no purpose. Thus, the village’s bakers’ furnace was of utmost importance. On the occasion of her daughter’s engagement, the lady of the house made sandwiches. Before then, bread vendors wore a specific outfit called a “Kabai.” It was a long, single-piece dress that reached the knees.
They are still seen wearing a half pant that ends just below the knees nowadays. He frequently receives comments about how he looks like a “pader.” In the past, baking was a lucrative job. The baker and his family appeared content and rich, and they never went hungry.
Coorg Class 10 Short Summary
Introduction
In the Indian state of Karnataka, a region known as “Coorg” cultivates coffee. It is located halfway between the coastal city of Mangalore and Mysore. This country is renowned for its spice and rainforests. The author claims that the location’s beauty must have come from the Kingdom of God and expresses his fascination with it. It is Karnataka’s smallest district.
Coorg Short Summary
The idyllic region of Coorg is located halfway between Mysore and Mangalore. It is the smallest district in Karnataka and is home to coffee, spices, and evergreen woods. The best time to visit Coorg is between September and March since the weather is ideal.
The population is either Greek or Arabic. A portion of Alexander’s army is said to have wandered here and found it difficult to leave. Their customs and rites may differ from those of other Indians because they got married among the community. Although many Coorgis wear long, black coats with embroidered waist belts that resemble the kuffia worn by Arabs, some people claim that Coorgis are of Arabic heritage.
The inhabitants of Coorg are renowned for their friendliness and can tell numerous heroic stories. The first Army Chief, General Cariappa, was a Coorgi. Only the Kodavus are permitted to possess weapons in India without a permit.
Here, you may view a wide range of species, including the Mahseer, a sizable freshwater fish, kingfishers, squirrels, langurs, and elephants. High-intensity activities like river rafting, canoeing, rappelling, rock climbing, etc. are also popular in Coorg.
Climbers who ascend the Brahmagiri hills are treated to breathtaking views of Coorg. The sixty-four acre island of Nisargadhama is accessible by walking across the rope bridge.
India’s biggest community of Buddhist monks is located at Bylakuppe, a region of Coorg. These Buddhist monks are seen here wearing robes that are red, ochre, and yellow.
Tea from Assam Class 10 Short Summary
Introduction
This sums up Assam, a state in India’s northeast, in a nutshell. The tea plantations in this state are well-known. In this excerpt, Rajvir attends a school in Delhi with Pranjol, a young person from Assam. In upper Assam, where Pranjol’s father has a tea estate, Rajvir has been asked to spend the summer at Pranjol’s house.
Tea from Assam Short Summary
‘Tea from Assam’ is a fascinating tale about tea, its value, and its history. Rajvir and Pranjol, two Iivo lads, are in route to Assam. Almost 8,00,000,000 cups of tea are consumed daily worldwide, Rajvir informs Pranjol.
The train travels across rolling hills covered in what appears to be an endless sea of tea plants. Pranjol, who was raised on a plantation, is not as delighted as Rajvir, who is very eager. Next Rajvir teaches him about the many Chinese and Indian myths and stories associated with tea. He recounts how a Chinese ruler by happenstance found tea around 2700 BC. Another tale claims that 10 tea plants sprang from the austere Monk Bodhidharma’s eyelids.
These Chinese terms “Chai” and “Chini” are. Tea didn’t arrive in Europe until the fifteenth century.
They had already arrived at Marian Junction when they alighted and began travelling to Dhekiabari Tea Estate. There were tea plants on either side of the road, and ladies were picking tea leaves from them. Rajvir was promised by Pranjol’s father that he would share a lot of information about tea estates with them.